You apply for studies at UNIS online or by filling out a paper form. We advise applicants to apply online.
Applying online
After you have applied online, an e-mail will be sent to your registered e-mail address with further information about the application process. We ask you to download the application receipt and submit this to UNIS together with relevant documentation. Your application will enter into effect when we have received this application receipt and attachments.
All documentation / attachments must be official copies in English or Norwegian and submitted by postal mail within the deadline in the presented application receipt. Remember to also postmark pre-postage paid envelopes.
Remember:
• Application receipt must be submitted to confirm the application
• Transcripts of relevant education must be submitted
• Recommendation letters must be enclosed (only for graduate courses)
Applying by paper form
We advise applicants to apply online. If you'd rather apply by paper, you will find the appropriate form below.
Please note: all postal mail must be postmarked within the application deadline. This also applies to pre-postage paid envelopes.
Application deadlines
| Autumn semester: |
April 15th |
| Spring semester: |
October 15th |
Some graduate courses may have extended deadlines.
Please contact the Study Administration for enrolment after the official application deadline: Studadm@unis.no or +47 79 02 33 00.
The admission procedure
UNIS will notify all applicants about the status of their application (accepted, on waiting lists or declined) about 4-6 weeks after the application deadline.
Applicants who have been accepted must confirm their intention to study at UNIS within the deadline given in the acceptance letter. No response within this deadline means that the student has not accepted the offer. The acceptance is then offered to the student next on the waiting list. Students on the waiting list should be prepared to accept a sudden offer.
Remember to give us your cell phone number and e-mail address.
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